‘In England’s green heart, gather under The Royal Oak.’
Set in the heart of Exmoor, we serve locally sourced, seasonal food in a relaxed and welcoming setting.
DINING
The food at The Royal Oak reflects the landscape around us. Our menu changes with the weather, the tides, and the work of local farmers, growers, and fishermen.
Expect hearty dishes in winter, lighter plates in summer, and a steady respect for the ingredients that come from Exmoor’s fields, farms, and waters. We cook simply, so the flavours can speak for themselves, and we prepare everything with care — the kind of food that feels both familiar and quietly special.
Vegetarian friendly. Vegan options. Gluten free available.
Our new winter menu has arrived, bringing together comforting seasonal dishes and the best of what our local producers have to offer.
Seasonal, Local, Honest Food
DRINKS
Local ales from the moor, orchard ciders from the valley, and a thoughtful wine list, best enjoyed slowly, in good company.
Our wine selection traces the great wine regions of the world, with bottles sourced directly from small, family-run vineyards and independent producers. Each wine is bottled at the estate, preserving the character and craft of the maker , no mass bottling, no shortcuts, just honest winemaking, poured with care.
We’re proud to serve local craft beer from On The Level Brew Co., a small father-and-son brewery based here on Exmoor. Every batch is brewed by hand, with care, character, and a genuine love for good beer, the kind that brings people together. It’s local, independent, and exactly what a village pub should pour.
Ales from the Moor & Wines to Stay Awhile
ABOUT US
In the centre of Porlock, surrounded by moor, woodland and sea air, The Royal Oak has been part of village life for generations. Fires lit in winter, doors open in summer, and tables shared in every season.
It’s the kind of inn where conversation lingers, dogs doze beneath chairs, and walkers drift in from the hills in search of something warm and good. Locals, travellers, neighbours and newcomers, all are welcomed, and all are part of the story here.
At the Heart of Porlock
Whats on
The ROYAL OAK
We’re Back
Date Friday 9th October
From 12 noon
New for Autumn Our winter menu
The fires will be lit, the pumps ready and the kitchen back in full swing. Join us as we reopen The Royal Oak and settle into autumn with good food, good beer and our new winter menu.
The ROYAL OAK
First Anniversary · James Morton Quartet
Date Saturday 14 November
From 8pm
Live Music James Morton Quartet
We’re celebrating one year of The Royal Oak with a special evening of live music from the James Morton Quartet. Join us for a night of great music, good food and plenty of good company.
The ROYAL OAK
Christmas at The Royal Oak
Bookings Now Open
Christmas Day Open
For Work parties, family & friends
Whether it’s your work Christmas do or a festive meal with family and friends, we’d love to welcome you to The Royal Oak this Christmas. Settle in by the fire and celebrate the season with good food, drinks and good company.
Opening Times
DINING
Monday - Thursday
12pm - 8pm
Friday - Saturday
12pm – 9pm
Sunday
12pm - 6pm
PUB
Monday – Thursday
12pm – 10pm
Friday – Saturday
12pm – 11pm
Sunday
12pm – 10pm
CONTACTFind us
Address:
The Royal Oak,
High Street, Porlock,
Minehead,
Somerset, TA24 8PS
Parking:
Parking in Porlock is easy, with two car parks just a short walk from The Royal Oak.
Doverhay Car Park offers short-stay parking with 36 bays, 3 disabled bays, with tariffs from £1.30 for 1 hour or £2.50 for 2 hours (coach parking £6 per day). For longer visits, Central Car Park provides both short and long stay options with 71 bays, 4 disabled bays and 22kW EV charging points (PAYG via app), with prices from £1.30 for 1 hour, £2.50 for 2 hours, £3.80 for up to 4 hours.
Charging ceases at 6pm.